But to return to our olive-yard again. I saw it planted in two ways. If the trees were large, Aegialus took their trunks and cut off the branches to the length of one foot each; he then transplanted along with the ball, after cutting off the roots, leaving only the thick part from which the roots hang. He smeared this with manure, and inserted it in the hole, not only heaping up the earth about it, but stamping and pressing it down.
There is nothing, he says, more effective than this packing process; in other words, it keeps out the cold and the wind. Besides, the trunk is not shaken so much, and for this reason the packing makes it possible for the young roots to come out and get a hold in the soil. These are of necessity still soft; they have but a slight hold, and a very little shaking uproots them.
This ball, moreover, Aegialus lops clean before he covers it up. For he maintains that new roots spring from all the parts which have been shorn. Moreover, the trunk itself should not stand more than three or four feet out of the ground. For there will thus be at once a thick growth from the bottom, nor will there be a large stump, all dry and withered, as is the case with old olive-yards.
The second way of setting them out was the following: he set out in similar fashion branches that were strong and of soft bark, as those of young saplings are wont to be. These grow a little more slowly, but, since they spring from what is practically a cutting, there is no roughness or ugliness in them.
This too I have seen recently—an aged vine transplanted from its own plantation. In this case, the fibers also should be gathered together, if possible, and then you should cover up the vine-stem more generously, so that roots may spring up even from the stock. I have seen such plantings made not only in February, but at the very end of March; the plants take hold of and embrace alien elms. But all trees, he declares, which are, so to speak, “thick-stemmed,” should be assisted with tank water; if we have this help, we are our own rainmakers.
I do not intend to tell you any more of these precepts, lest, as Aegialus did with me, I may be training you up to be my competitor. Farewell.
There is nothing, he says, more effective than this packing process; in other words, it keeps out the cold and the wind. Besides, the trunk is not shaken so much, and for this reason the packing makes it possible for the young roots to come out and get a hold in the soil. These are of necessity still soft; they have but a slight hold, and a very little shaking uproots them.
This ball, moreover, Aegialus lops clean before he covers it up. For he maintains that new roots spring from all the parts which have been shorn. Moreover, the trunk itself should not stand more than three or four feet out of the ground. For there will thus be at once a thick growth from the bottom, nor will there be a large stump, all dry and withered, as is the case with old olive-yards.
The second way of setting them out was the following: he set out in similar fashion branches that were strong and of soft bark, as those of young saplings are wont to be. These grow a little more slowly, but, since they spring from what is practically a cutting, there is no roughness or ugliness in them.
This too I have seen recently—an aged vine transplanted from its own plantation. In this case, the fibers also should be gathered together, if possible, and then you should cover up the vine-stem more generously, so that roots may spring up even from the stock. I have seen such plantings made not only in February, but at the very end of March; the plants take hold of and embrace alien elms. But all trees, he declares, which are, so to speak, “thick-stemmed,” should be assisted with tank water; if we have this help, we are our own rainmakers.
I do not intend to tell you any more of these precepts, lest, as Aegialus did with me, I may be training you up to be my competitor. Farewell.
—from Seneca, Moral Letters 86
Perhaps one of the reasons I am not a very good gardener is that I am afraid to use a strong hand. Plants can seem quite delicate to me, and so, out a misguided tenderness, I neglect to do what is necessary. Like all of us, they often need a firm nudge to best fulfill their nature.
The soil must be properly tilled. Be meticulous with watering and heedful of the light and the temperature. The weeds need to go. Don’t hesitate when it comes to pruning. Most importantly, know the plan from the get-go, and stick with it—by the time I have second-guessed, it is probably too late.
When I first read this description of transplanting olive trees, it sounded downright brutal. Cut back all of the branches? Leave only the ball of the roots? Pack it so firmly and deeply into the ground that there is absolutely no room to move? So be it, if this is required for growth to take place. The care of infants, for example, taught me something similar about taking the bull by the horns.
I recently had a neighbor who was remarkably skilled at growing new trees from old cuttings, while the best I could manage was accidentally growing some vines from a forgotten Halloween pumpkin. For all of the excuses I could make, the only difference between us was that I lacked his vigilance and discipline.
Indeed, every spring I observe the eager suburbanites spending ridiculous amounts of money on new plants from the big box store, only to then repeat the entire process the following year. Whatever happened in between? They spent a few hours throwing them into the dirt, and then they ignored them completely.
We like things when they appear novel, though we quickly lose interest once they demand any serious commitment, like children who grow tired of their puppies. We unfortunately limit ourselves to being lazy consumers, instead of striving to become vital creators. To care for a garden is a fine preparation for the care of a life.
It is good to cherish and to nurture what is old, not merely because it is old, but because it more fully expresses the continuity of what is timeless. I must not dispose of my plants when they offer me a spot of trouble, just as I should not dispose of my friends when they cease to be convenient. As long as life remains in it, it is always worth nourishing the good in it.
While many things are best enjoyed when still fresh, I have found that the deepest truths will benefit greatly from aging. A colleague tells me this about his wine, and I know it to be the case for my pipe tobacco, and it is most certainly true about love.
All this talk about bathing, and then about gardening, is a priceless aid in appreciating the enduring values. In the end, it doesn’t really matter how we choose to wash ourselves, and it doesn’t really matter if we are brave enough to raise a bonsai or are willing to settle for mowing the lawn. What does matter, however, is that we approach every aspect of this life with a total reverence, humbled by the fact that there is nothing new under the sun.
Whatever immortal lessons you may have learned along the way, be sure to pass them on to the next fellow in line. His is your cooperator in the work of Providence, not your competitor.
Perhaps one of the reasons I am not a very good gardener is that I am afraid to use a strong hand. Plants can seem quite delicate to me, and so, out a misguided tenderness, I neglect to do what is necessary. Like all of us, they often need a firm nudge to best fulfill their nature.
The soil must be properly tilled. Be meticulous with watering and heedful of the light and the temperature. The weeds need to go. Don’t hesitate when it comes to pruning. Most importantly, know the plan from the get-go, and stick with it—by the time I have second-guessed, it is probably too late.
When I first read this description of transplanting olive trees, it sounded downright brutal. Cut back all of the branches? Leave only the ball of the roots? Pack it so firmly and deeply into the ground that there is absolutely no room to move? So be it, if this is required for growth to take place. The care of infants, for example, taught me something similar about taking the bull by the horns.
I recently had a neighbor who was remarkably skilled at growing new trees from old cuttings, while the best I could manage was accidentally growing some vines from a forgotten Halloween pumpkin. For all of the excuses I could make, the only difference between us was that I lacked his vigilance and discipline.
Indeed, every spring I observe the eager suburbanites spending ridiculous amounts of money on new plants from the big box store, only to then repeat the entire process the following year. Whatever happened in between? They spent a few hours throwing them into the dirt, and then they ignored them completely.
We like things when they appear novel, though we quickly lose interest once they demand any serious commitment, like children who grow tired of their puppies. We unfortunately limit ourselves to being lazy consumers, instead of striving to become vital creators. To care for a garden is a fine preparation for the care of a life.
It is good to cherish and to nurture what is old, not merely because it is old, but because it more fully expresses the continuity of what is timeless. I must not dispose of my plants when they offer me a spot of trouble, just as I should not dispose of my friends when they cease to be convenient. As long as life remains in it, it is always worth nourishing the good in it.
While many things are best enjoyed when still fresh, I have found that the deepest truths will benefit greatly from aging. A colleague tells me this about his wine, and I know it to be the case for my pipe tobacco, and it is most certainly true about love.
All this talk about bathing, and then about gardening, is a priceless aid in appreciating the enduring values. In the end, it doesn’t really matter how we choose to wash ourselves, and it doesn’t really matter if we are brave enough to raise a bonsai or are willing to settle for mowing the lawn. What does matter, however, is that we approach every aspect of this life with a total reverence, humbled by the fact that there is nothing new under the sun.
Whatever immortal lessons you may have learned along the way, be sure to pass them on to the next fellow in line. His is your cooperator in the work of Providence, not your competitor.
—Reflection written in 1/2014
IMAGE: Camille Pissarro, Orchard in Bloom (1872)
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